Most partners start from ₹2.5 lakhs, varying by format, location, and finish. Budgets cover essential equipment, initial inventory, basic interiors/signage, and launch marketing. A detailed estimate and our Costs & ROI guide help tailor scenarios.

• Low investment: start with kiosk/stall; upscale later
• Standardized SOPs minimize wastage & training time
• Centralized procurement to keep costs predictable

Yes, consider a kiosk (100–120 sq ft) or compact stall for low CAPEX. Café formats require more space and décor but offer higher capacity and menu expansion. We guide site analysis and selection within the ₹2.5L entry range.

Tip: Start lean with T VANAMM, validate demand, then expand confidently.

With the right site and adherence to SOPs, partners typically recover investment in 8–14 months. ROI drivers include sales volumes, add-ons, rent, staffing efficiency, and marketing.

• Menu engineering & combos to raise average order value
• Central procurement & portioning streamline margins
• City-specific playbooks for faster traction

We benchmark our CAPEX and operational model to industry standards and publish clear inclusions. Evaluate the complete offer—equipment, training, audits, supply terms, and marketing—rather than headline price alone. For a side-by-side checklist, see our Costs & ROI resources.

No hidden charges. Agreements clearly outline any one-time or ongoing fees, included equipment, and procurement terms. Invoices are transparent. Review current policies or contact us for details.

Most of our partners begin with an investment of around ₹2.5 lakhs. The exact amount depends on the format (stall, kiosk, or café), location, and level of finish. This usually covers essential equipment, initial stock, basic interiors/signage, and launch promotions. We also provide a cost calculator to help you plan better.

Yes, absolutely. Many partners choose a stall or kiosk (100–120 sq ft) to start lean. These formats keep costs low while still giving you full brand support. Café formats need more space and décor, but they also allow a wider menu and higher sales capacity. A lot of our partners begin small, prove demand, and then expand.

On average, our partners recover their investment in about 8–14 months. Of course, this depends on factors like site choice, rent, menu sales, and local marketing. With the right planning and by following our SOPs, most outlets reach breakeven quickly and start generating profits within the first year.

We believe in complete transparency. That means you’ll know exactly what’s included in your investment. From equipment and training to procurement and marketing support, everything is itemized clearly. Our centralized supply system also helps keep costs predictable, so there are no surprises later on.

No hidden charges. Everything is explained in advance, including any one-time or recurring fees. We’re upfront about procurement terms and ongoing costs so you can budget with confidence. Transparency is part of what makes T VANAMM a trusted franchise brand.

Your team undergoes practical training on recipes, hygiene, service standards, POS usage, and stock control. We also run live practice sessions so your staff feels confident serving customers from day one.

• Recipe mastery & speed-of-service practice
• Hygiene and food-safety protocols
• Cashiering, billing, and waste control

All ingredients and materials come through our centralized procurement system. This ensures uniform quality, fair pricing, and reliable delivery. You’ll always know what to expect in terms of costs and supply timelines.

• Approved suppliers with consistent quality
• Reorder points set by outlet format
• Clear, transparent invoices

Yes, we carry out regular audits to make sure standards are met. These include hygiene checks, service speed reviews, and even taste tests. If anything needs improvement, we provide refresher training and practical fixes.

• Monthly quality scorecards
• Service-time checks and improvements
• Recipe and taste consistency reviews

We provide ready-to-use launch kits, neighborhood sampling ideas, and a calendar of promotional activities. Our city-specific playbooks guide you in running seasonal and festival campaigns that drive both new and repeat customers.

• Opening offers and sampling ideas
• Campaigns for reviews and loyalty
• Festival and evening-rush promotions

Absolutely. Whenever new products or seasonal blends are added, we issue updated SOPs and provide quick refresher training. This helps your team stay sharp and ensures consistent quality and profitability.